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  • Writer's pictureKatie Brown

Baked Cinnamon Doughnuts

Cinnamon Doughnuts

I’m well aware that many people are of the opinion we eat with our eyes. I understand, for I am guilty of scrolling through Instragram hashtags to satisfy my desire for the most visually beautiful desserts or evening meals.

There’s something about doughnuts that’ll always draw me in,  it’s not just about the visual appeal but that unforgettable smell and taste of freshly baked goods.

Did you know, National Donut Day, celebrated in the United States of America, is on the first Friday of June each year?

Shall we have some fun and celebrate early?

How about mini baked doughnuts which are much better for you?

Sweet and satisfying without the sickly sugar laden guilt


These doughnuts can be made in less than 10 minutes, with only one bowl, using everyday store cupboard ingredients and completely fuss free with this doughnut maker.

A doughnut maker was a exciting new addition to my kitchen, it may sound like a surprising choice for someone health concious, let me explain…

When entertaining or in the mood for a fast and tasty sweet treat mini doughnuts fit the bill perfectly, the doughnut maker allows me to bake them fast, with almost no effort and with minimal cleaning. The beauty about the doughnut maker is that you won’t need to switch on a oven, the doughnuts are lower in fat and calories as they are not fried and the flavour variations are endless.

Let’s face it, who wouldn’t want a home that smells of freshly baked goods? 

However, if you are looking for something a little different, Domu who kindly provided me with this doughnut maker, have a healthy food hub you can visit *here*


Makes 12 mini doughnuts

 75g plain flour ½ tsp baking powder ¼ tsp salt 45g Coconut Sugar 60ml Almond Milk 1 egg 10g coconut oil ½ tsp vanilla extract ½ tsp cinnamon Sugar free icing sugar for dusting (I use surkin)


Firstly – Turn on the doughnut maker, if this is the first time you’ve used it there may be a slight burning smell but this is completely normal.

Allow the doughnut maker to heat until the light indicates that the doughnut maker is ready for use, this is normally enough time for you to make the batter.

In a large bowl, cream the sugar, melted coconut oil, vanilla essence and egg until smooth (I used a hand blender for this) and now add flour, baking powder, salt, cinnamon and milk.

Using a hand blender, whisk and ensure the batter is smooth and lump free – This should only take a minute.

Carefully lift the lid of the doughnut maker and using a teaspoon, spoon the batter into each of the moulds and close the lid for 3-4 minutes.

Once the doughnuts are golden brown, turn off the doughnut maker and carefully remove the doughnuts (watch out, they are hot!).

Allow the doughnuts to cool, sprinkle with icing sugar and enjoy.


Calories: 47 – Carbs: 5g – Fat: 2g – Protein: 1g – Sugar: 1g


 Are doughnuts something you crave? I think it’s the smell that get’s me the most. Have you ever made your own doughnuts before?



Disclaimer: Domu very kindly sent me to this doughnut maker in return for a recipe and review – Recipe and opinions are my own.

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