Every so often, itโ€™s time to shake things up a little. With this in mind, Iโ€™ve decided to take a break from all the delicious sweet treats that seem to overload the recipe section of my blog. Today Iโ€™m sharing a super easy (very light!) meal or the perfect side dish. Fortunately, this recipe only requires a few ingredients and is also completely vegan friendly.

Due to our current quarantine lifestyle, I just want to point out that there are a few easy swaps, for example, if you only have tinned tomatoes โ€“ Use them instead, No pine nuts? No problem, I love salted cashews and peanuts in my savory dishes.  You could top with this chicken, tofu, feta cheese or whatever takes your fancy.

๐—ฅ๐—ฎ๐˜„ ๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ & ๐—•๐—ฎ๐˜€๐—ถ๐—น ๐—–๐—ผ๐˜‚๐—ฟ๐—ด๐—ฒ๐˜๐˜๐—ถ โ €

Raw Tomato & Basil Courgetti

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Youโ€™ll need: โ €
1 courgette. spiralisedโ €
Toasted pine nuts โ €
400g cherry tomatoes โ €
1/2 bunch basil โ €
1 clove garlic โ €
60 ml virgin olive oilโ €
Sea salt to taste โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €
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  • Place 200g of cherry tomatoes in a blender with garlic, olive oil and salt โ€“ blend well!
  • Once blended, add the remaining tomatoes and basil โ€“ blitz slightly and leave the sauce chunky.
  • Stir fry the courgetti until soft and when ready, pour the sauce over and garnish with basil and pine nuts. โ €โ €
  • Recipe submitted by Cru8 Foods (Not sponsored)โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €


Katie x

P.s – You might like my easy yeast-free bread rolls recipe!