“I love the simple things; coffee shops, books, and people who try to understand.”
I’m a sucker for simplicity, I spend so much time over complicating situations in my mind, I often find myself chasing a less complicated path. When it comes to baking and cooking, I can’t help but think that everyday cupboard basics, great flavors, and fewer ingredients that nearly always lead to something good.
When was the last time you used up fridge leftovers? I’d hope it was recently because I’m not a fan of wasting food and it’s one thing that we should be gracious we have in abundance. I baked this loaf cake because I had some leftover berries, I enjoy it as a snack or smothered in nut butter and/or yogurt as a nutritious breakfast. I mean, correct me if I’m wrong but isn’t cake for breakfast one of the best parts of being an adult?
I chose not to frost this cake, for the reason that it’s simply not required, again, why complicate matters? Alongside that, by not applying a layer of icing, the cake is perfect for freezing and enjoying at a later date.
Anyway, enough of the small talk, I’m writing this on a cold winters evening, I’ve eaten all the cake and I cannot foresee cake for breakfast this week. I might just need to hurry up, share the recipe and change my fate by baking some cake…